Korica

4.6 (820 ratings)
Zagreb, Croatia

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Details

Korica is a bakery that prides itself on following traditional methods of bread baking. All their products are handmade using authentic techniques and a 40-year-old wild yeast culture. To ensure rich flavors and textures, the dough undergoes up to 48 hours of fermentation before baking. They focus on making real bread®, free from additives and unnecessary mechanical processing, containing only flour, water, yeast, salt, and time. The website also mentions their locations as part of their brand information. Copyright © HOI POLLOI d.o.o. 2018.

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