GRAND CENTRAL @ Halles de l'Île

Halles de l'Île is a renowned brasserie located in the heart of Geneva, established in a historical building that dates back to 1849. Originally serving as municipal slaughterhouses and later transforming into a covered market, the venue has retained its architectural heritage while evolving into a vibrant dining space. It is open daily for lunch and dinner, offering a menu that emphasizes traditional cuisine crafted from authentic ingredients, alongside a selection of regional wines. The establishment aims to share the pleasures of fine dining within a warm and convivial atmosphere. The brasserie invites guests to immerse themselves in a culinary experience that celebrates shared tastes and flavors. With a focus on authentic dishes, the Halles de l'Île has become a popular gathering spot for locals and visitors alike. The Sunday brunch and the evening afterwork sessions provide a relaxed environment, featuring a generous variety of tapas and small plates ideal for socializing, alongside an extensive drinks menu. The ambiance is designed for enjoyment, whether for a lively evening out or a relaxed day with friends. Reservations are primarily available for the restaurant area during lunch and dinner hours, with the tapas and drinks area welcoming walk-in guests. Customers are encouraged to join the mailing list for invitations to both private and public events hosted at the venue. The Halles de l'Île represents an essential culinary hub in Geneva, blending rich history with modern dining, appealing to food enthusiasts seeking memorable experiences. The brasserie operates during specified hours, with lunch service from 11:30 AM to 2:00 PM and dinner from 7:00 PM to 10:30 PM. Tapas can be enjoyed from 5:00 PM, varying in closing hours throughout the week, making it a versatile venue suitable for different occasions.